Thursday, June 14, 2018

TOASTED BREAD FRUIT

Toasted Bread Fruit..πŸ˜πŸžπŸžπŸ˜‹πŸ˜‹πŸ˜πŸ˜
Simplest kids lunchbox recipe##




Trim the edges of 🍞🍞 Honey Wheat Bread Slices..i used leftover breads..Cut them into desired shapes...
On a heated skillet,smear the bread with ghee on both sides..Toast to light brown..Or bake them in the oven for 180 deg C..for 2 to 3minutes.. Make sure you preheat the oven before you use it.. I usually bake them to crisp..
Finally apply condensed milk on both sides of the toasted bread ..It will immediately soak..So u can now garnish with some tutti frooti it any other dry fruits...Tastes so good ..Ready to serve or snack into the lunch box...πŸžπŸžπŸ˜πŸ˜‹πŸ˜‹πŸ˜πŸ˜


Friday, June 8, 2018

BREAD MALAI KOFTA

Another alternate way of making kofta..



For kofta..

Grind 10 slices of wheat bread..Trim the edges..Make a fine powder...For this,add chilly powder,salt,turmeric powder,minced onions and a tsp of yogurt..Don't add water..Mix everything..To a stiff dough..Shape them into balls..Deep fry in oil..Spread on a tissue paper..

 For masala gravy:
Grind 1 onion,tomato,ginger garlicto fine paste.make a thick paste of cashews too..
In a pan,add 2 tsps of ghee,cardamom seeds,cinnamon,grinded onion paste..Saute until raw smell goes..Add garam masala,salt,chilly powder,fresh cream, cashew paste,turmeric powder, coriander leaves..Mix well..And simmer for 2 minutes.. Add kofta balls,Finally garnish with cream ..Yummy BREAD MALAI KOFTA IS DONE..
READY TO DINE INN...πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

STRAWBERRY YOGURT PARFAIT

πŸ“πŸ“ Strawberry Yogurt Parfait πŸ“πŸ“
#diet Friendly#

No fire cooking, no baking..just with 4 ingredients..





Take a glass cup..
Add a layer of yogurt,(sugar is slightly added in yogurt)..
Add oats flakes,then washed and chopped strawberries,then oats flakes ,again a layer of yogurt ,, finally drizzle with caramel syrup.. You're done... Slightly stir and it's ready to taste...πŸ“πŸ“

Sunday, April 29, 2018

DIL PASAND BAKERY STYLE

DIL PASAND BAKERY STYLE

Bakery style eggless Dil Pasand (homemade)and buns..It's my all time favorite..Which is not available abroad..Have to satisfy my craving .. as was due on my list for long long time..I tried this first time..no doubt in taste..πŸ˜‹πŸ˜‹..Homemade is always fresh and healthy, hygiene..πŸ’πŸ’πŸ’πŸ’πŸ°πŸ°πŸ°




Ingredients

For Dough

All purpose flour - 2 Cups,Milk / Water - 1/4 Cup To activate yeast
Sugar - 2 Tbsp
Active Dry Yeast - 2 tsp
3/4 TbspWater - 1/4 Cup
Salt a pinch
Water to knead the dough -
Olive oil - 3 Tbsp

For Stuffing

6 to 8 tbsps powdered sugar
1 cup dry coconut powder
Cardamom powder just a pinch
Tutti frutti 1/2 cup.




First in a small bowl..Add active dry yeast,light warm water..( hot water will not activates the yeast) and a tsp of sugar..Mix and leave it for 5..10 minutes..You see foamy texture..To this,add oil ,milk..whisk well to foamy..
In a mixing large bowl..Add flour,salt and mixture of yeast and make a smooth dough..Add water if necessary..Not too much.
Leave the dough..For 1 hour..After one hour it's double the size..
For filling in a bowl,mix tutti frutti,sugar, coconut, cardamom..Keep ready.
Take a big size ball and roll like chapati... Should be little thick..
Add the filling bit more .. Spread gently on top..
Roll one more chapati size..And cover it ..Apply water on edges to seal completely..Brush them with butter on top.
Preheat oven for 180 deg F.
Place it in oven tray ..And bake for 20 minutes..To light brown...
Finally your wait is over...Cut them and enjoy HOMEMADE EGG LESS BAKERY STYLE DIL PASANDπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹❤❤❤❤❤












Thursday, February 22, 2018

CURD SANDWICH

Exclusively and perfect for kids lunch boxes..Fresh veggies, finely chopped marinated well in hung yogurt..With mild spices..




CURD SANDWICH

Ingredients:

8 slices of bread
¾ cup hung Curd( from 1 1/2 cup curd)
1 onion chopped
1 tomato chopped
½ capsicum chopped
Sweet corn 1 tbsps
1/2 Carrot finely chopped
 green chilly and finely chopped coriander leaves
salt to taste
1/8 tsp red chilly powder
1/8 tsp chaat masala

Olive Oil/butter/ghee to grease the bread lightly




Take all the chopped vegetables in a wide pan.Add hung curd to it.
Mix all the spices and salt and mix properly.
Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread.
Grill in a sandwich maker or Tawa.

Serve hot with green chutney or tomato ketchup.

Tuesday, February 13, 2018

Little Hearts Chocolates

❤ Little Hearts ChocolatesπŸ’–

Homemade white and dark chocolate..melt and mould it into heart shape..simplest!! Done in minutes..☺☺☺



1 cup white Chocolate Chips
1 cup regular chocolate.. I used cadburys dairy milk chocolate.
Pink sugar sprinkles
Chocolate mould sheet



Put the chocolates in a two different microwave safe bowls.
On the base of chocolate mould ..sprinkle pink sugar..keep ready
Melt the chocolates for about 30 to 40 seconds..mix well until it melts..
Gently drop the melted chocolates into the moulded sheets..leave it for 20 minutes @room temperature..
Place them upside down on a plate..enjoy beautiful homemade chocolates... 🍬🍬🍬🍬


Monday, December 11, 2017

STRAWBERRY SANTA HATS

Recipe adapted from YouTube..
No Bake Santa Hats

Aren't they cute!!!!
So easy just 3 Ingredients used..No baking..



Few strawberries
Frosting cream
Graham crackers.or can use anything for base.

Cut the bottom and top of strawberries.
Fill in frosting cream..Place the top portion on top of cream.
Put some mini chocolate chips for eyes or can use whole pepper..Done..Cute Santa's ready..