Wednesday, September 4, 2013

Vegetable Biryani


So inviting and irresistable authentic tasty vegetable biryani with less spices.Found this easier version recipe from one my friend,and happy to share on my blog.
Ingredients:

Basmati Rice - 2  cups
 Garam Masala (Cloves - 3; Cinnamon - 2 inch stick; Bay leaf - 3; Cardamom - 2)
Onions - thinly sliced - 2 cups
Ginger garlic 1 tsp
Carrots - 1 (chopped)
Capsicum 1/2 a size (chopped)
Green peas 1/4 cup( frozen)
Beans - 10 - cut into 1" pieces
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp 
Yogurt/ - 1 tbsp
Cashew nuts - 5 (roasted)
Ghee - 1 tbsps
Water 3 1/2 cups
Salt - to taste
Oil 3 tbsps

Method:

Cook the presoaked rice with veggies in a pressure cooker .Heat oil in a pan and add the garam masala. the aroma starts to impart add the onions and saute until transculent.Add the cooked vegetables,ginger garlic paste . Mix the spice powders in yogurt like a paste and add to the above. Add salt & fried cashews  to cooked rice  .Serve hot with Raitha.





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