Sunday, October 27, 2013

TAWA PULAO

Most popular food in Mumbai called TAWA PULAO.Quite different rice recipe mixed with pav bhaji masala powder and fresh vegetables.Have been posting lot of rice dishes on my blog,but this recipe is entirely different and taste was super inviting with very few ingredients.



Ingredients:

Basmati Rice 1 Cup( cooked)
Onion 1( cut lengthwise)
Tomato 2 ( medium size,cut lengthwise)
Carrot 1(cut lengthwise)
Capsicum 1(cut lengthwise)
Grated ginger 1/2 Tsp
Grated garlic 2 Tsp
Frozen green peas(optional) 1/4 cup
Pav Bhaji Masala 2 Tsps
Red Chilli Powder 3/4 Tsp
Cumin seeds 1 Tsp
Oil and ghee 1 Tbsp Each
Coriander leaves and Salt to taste

Method:

1. Heat oil and ghee together in a griddle,add cumin seeds to splutter.Then add onion, grated ginger garlic and cook for few mins till onion gets not to soft.


2. Add tomatoes and cook till tomatoes are semi cooked. Add all veggies and cook on low,closed till crunchy.Add chili powder, pav bhaji masala mix and cook for two more mins..
3.Then add basmati cooked rice and stir well to combine and cook for 3 to 4 mins.Turn off the heat.
4.Can garnish them cilantro leaves.


5.Looks like any other pulao but the taste is amazingly good.

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