Tuesday, November 5, 2013

CARROT CUSTARD HALWA

Have done Carrot Halwa quite lot of times, but this recipe has been modified by adding custard powder which in turn mixed with cold milk, this extra ingredient lets you to get a superior in taste. It comes out as a delicious dessert and surely gives you a new impression to try.




Ingredients:

Grated Carrots 1.5 Cups
Sugar 1 Cup( May lessen to adjust taste)
Cold Milk 3/4 Cup
Custard Powder 1.5 TBSPS( I used vanilla flavor)
Melted Ghee 1/4 Cup
Roasted Cashews and Raisins 1 Tsp Each
Cardamom Powder 1/2 Tsp

1. Peel the skin of the washed carrot and grate them.Roast the cashews and raisins with little ghee and roast them to set aside.Mix the custard powder with cold milk and keep ready.


2.  In a pan with ghee add grated carrots and saute them for 3 mins. To this add sugar and keep mixing for about 6 to 8 mins till the carrots shrink to their original volume.


3.  Now add the custard milk ,roasted nuts and cardamom powder and mix well till are separated from the pan.Ready to serve.
























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