Friday, November 8, 2013

STEAMED & SPICY CORIANDER CAKES

 I always try to make some interesting fusion in preparing any new food.A popular snack food in Maharastra and elsewhere made from Gram flour,onions and mainly with fresh whole bunch of corianders which has a rich iron content.Its kind of mild spicy cake first steamed and then later shallow fried.Happy to share with my friends as a evening snack.





Ingredients:

Gram flour/ Besan 1 Cup
Wheat flour and Rice flour 1/4 Cup each
Whole Bunch of  Fresh Coriander( chopped) 1 Cup
Onions 2(chopped)
Grated ginger,garlic 1/4 tsp each
White sesame seeds and poppy seeds 1 Tsp each
Green Chilli 3 to 4
Garam masala and Turmeric powder 1/4 Tsp
Asafeotida and salt to taste
Sugar 3/4 tsp
As an optional Baking soda( normally I try to avoid using soda in most of my dishes)
Oil to shallow fry

Method:

Method:
First grind the sesame seeds,poppy seeds and Chilli to fine paste.Mix all the ingredients in a large bowl except the oil.No need to add water as onions itself are watery.The batter I made was thick and stiff batter.



Grease a flat steel cooker vessel with oil and pour batter into it to and spread evenly. Steam it using a pressure cooker for around 8 to 10 mins without whistle. Turn off heat allow the vessel to cool,turn upside down in a tray.Make sure the batter is cooked properly insert a fork or knife in the middle of the batter.
 Cut it into desired shapes.


Heat a tablespoon of oil in a pan and arrange these slices to cook both sides till golden brown to crisp to shallow fry.




Serve these spicy coriander cakes with ketchup,chutneys or with a hot cup of tea.







No comments:

Post a Comment