Sunday, November 17, 2013

WHOLE WHEAT BREAD JAMUN

Since I have looked into so many food blogs and have come across bread jamoons and i always wanted to try this one ! But Instead of usual bread, I tried from whole wheat bread,no need to knead the dough,so simple to try and healthy and the good thing is all purpose flour is totally an excluded ingredient.



My serving yields to 18 to 20 jamoons.



All you need is:

8 to 10 Whole Wheat Bread Slices
1 1/2 Cups of Sugar
3/4 Cup of Water
3/4 Cup of Cold Milk
A pinch of crushed cardamom powder
Oil for deep fry

How to make??

1. Remove the edges of the bread,dip them quickly in cold milk and immediately squeeze out the excess milk with your hands.




2. Pulse them in a grinder for few seconds,no need to add milk or water to this.
    Transfer them in a large bowl and apply little ghee onto your hands to make small
    balls.



3. Make the sugar syrup to thread consistency.




4. Deep fry the bread balls to golden brown and soak them into sugar syrup.


5. Be happy to serve the bread jamoons to get best compliments from family and
    friends.


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