Thursday, January 23, 2014

PAV BHAJI

As everybody knows about pav bhaji,nothing more to explain.A well known,popular street food everywhere in India.Your choice of mixed and mashed vegetable gravy,is truly a spicy dish.Soft buns are slightly tossed in butter..it's definitely a great filling snack.I used regular soft burger buns as a best alternate to the pavs.



Ingredients:

3 Potatoes(boiled & mashed)
2 Diced Tomatoes
Finely Chopped Carrots,Capsicum
Minced Ginger Garlic 1/2 Tsp Each
Frozen green peas
3 Tbsps of Butter
MTR Pav Bhaji Masala 2 Tsps
1/2 a Tsp Red Chilli Powder
Salt as per taste
Pav/Burger Buns as required
Chopped cilantro,onions for garnishing.

Method:

Boil or pressure cook the vegetables till soft,mash them and keep aside


In a skillet with a tsp of butter,add onions,tomatoes,g&g paste.Saute them
till trasculent.Add the mashed vegetables to this with green peas.
Mix them well with pav bhaji masala,red Chilli powder,salt.
Garnish with cilantro/onions before serving.Gravy or Bhaji is ready.
Finally,heat a griddle with little butter and roast the buns on both the sides.


These are speciality chats which are good to serve throughout the year.




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