Sunday, March 9, 2014

SEV PURI

I'm not a huge fan of Chaats...and there are plenty of savory Chaats to refer,Sev Puri is among them.Puffed mini puri's are stuffed with tomatoes,potatoes,onions and so on.Toppings on Chaats are main ingredients for the savory and spicy taste,for Sev Puri sweet chutney,green chutney is a must item required.








Ingredients:
For Puffed Puri's( makes 12 to 14 puri's)

4 Tbsps of All Purpose Flour
1  1/2 Tbsps of Fine Semolina
Salt and water to knead
Oil to deep fry

For Stuffing:

1 Boiled,peeled and mashed Potato
1 Diced Tomato
1 Onion Chopped Finely
1 Tsp of Chaat Masala
Chopped Cilantro
2-3 Tsps of Sweet Chutney and Green Chutney
Fresh Lemon Juice
Salt to taste
Sev as needed

Method:

Make a stiff dough and set aside for 15 to 20 mins.


Roll the dough on a clean surface,make sure they are not thick in size.
With the help of any small size bottle caps,make mini poori's as shown in picture.



On medium heat,deep fry in oil
Gently take out the top layer to stuff the items.keep aside
First layer the mashed potatoes,onions,tomatoes,green chutney,sweet chutney,
Chaat masala,lemon juice,salt.
Final topping is Sev and Cilantro.Enjoy the taste.













1 comment:

  1. Sev ppori is one of my favorite tea time snack.My so many childhood memories are associated with several poori.I am definitely going to give it a try at home.

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