Monday, April 17, 2017

Mysore Masala Dosa

Mysore Masala Dosa", a distinctive breakfast recipe in Karnataka.. The​ outer look is crisp and crunch..With potato filling and spicy red Chutney powder stuffed in..and a drizzle of butter or ghee spreaded inside,Absolutely!! Irresistible in taste..

Dosa

the dosa batter:
4 cups raw rice
1 cup urad dal
1/2cup poha/avalakki
1 tsp Methi seeds/Fenugreek
Salt to taste
Oil+Ghee (or plain oil) for making the dosas

Soak the rice, methi seeds and dal together 6 to 7 hrs.
Soak poha for about 10 minutes in water, before grinding.
Grind all together, until very smooth, adding water as needed.
Mix the batter with the help of a laddle in a circular motion for 5 minutes.The batter becomes more lighter and fluffy.
Let it ferment overnight.Add salt before you make dosa.
Grease oil on tava, spread batter evenly to thin.. Season some ghee or oil. Apply Red garlic Chutney ,( 15 red chillies,10 garlic pods, turmeric,salt.. Slightly roast Chillies and garlic in oil and grind them to powder).

5 large potatoes, boiled and mashed
2 sliced
green chillies, chopped
fresh coriander,line juice,salt to taste.



Heat oil in a pan. Add mustard seeds. , add turmeric, green chillies and onion.
Fry until the onions are soft.
Add the mashed potatoes, salt and turmeric,lemon juice and coriander. Mix well. Stuff on top dosa and red Chutney with some butter for added taste..Roll it ..Done..

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