Sunday, July 23, 2017

CABBAGE PAKODA/CABBAGE FRITTERS

Recipe inspired by Hebbar's Kitchen:

Cabbage Pakoda  is very tasty and crispy snack for your tea time.. I added onions  in them. It def adds a very good taste to the pakoda,a side bite for coffee and tea. Its very quick to make and can be ready in no time.



Ingredients:

Shredded Cabbage - 1/2 c
Onion medium (finely chopped)
Besan flour - 1/2cup
Rice flour - 3 tsp
Chilly Powder - 1/2 tsp
Turmeric Powder and Salt as required
Few curry leaves
Asafeotida as needed
Oil for deep fry.

Do like this;

. In a mixing bowl,combine shredded cabbage,onion,curry leaves,little hing,salt,chilly powder,rice flour,besan flour and mix them all together. Very little water is needed because onion and cabbage leaves little water. Mix them well to thick batter .
Heat oil on medium,grab small shape balls,deep fry till golden brown...
Enjoy crispy hot fritters with a sip of tea or coffee.


No comments:

Post a Comment