Friday, July 7, 2017

KARA SEV

Khara sev
Kara sev is a spicy and crispy snack that is prepared during festivals.
Kara Sev" which is a good combination with tea and even as a side dish for food. Sometimes rice flour is also added for an extra crisp texture. It is eaten as it is as a evening snack or topped over chaats... and so as highly addictive..


Ingredients:
2 cups gram flour/besan
3/4 Cup rice flour
1 tsp. red chilli powder
1/4 tsp Cumin seeds
Asafeotida, turmeric powder and salt to taste.
2 tbsp.oil
Water as required
Oil to deep fry

Method:
Mix gram flour, rice flour chilli powder, cumin seeds, asafoetida, turmeric,salt in a bowl.Heat oil and add to the mixture.
Add enough water to make a stiff dough.
Fill the dough in a sev press with small holes. Gently press into hot oil, and fry lightly brown.
Drain on paper towel. Store in an airtight container when cool.

No comments:

Post a Comment