Thursday, July 20, 2017

RED CHUTNEY DOSA

Looking for something new kind of Dose**..My mom's recipe, with a absolute blend of Redchillies, coconut and few curry leaves, mixed well in regular Dosa batter..
No need for any side combination,try this new recipe..


Ingredients:

Leftover Dosa Batter

For Red Chutney:
8 to 10 Red Chillies
Grated Coconut 1 Cup
Cumin seeds 1/2 Tsp
10 to 20 Curry leaves.
Water as required.
Oil 2 Tsps.

Method:

In a pan,add oil and dry roast all Chutney items listed above.
Grind all them to fine paste.
Add this Chutney to leftover dosa batter..add salt as per taste...mix well.
Heat tawa,on medium heat,smear oil and spread dosa batter to round and thin with the help of a laddle.Season some oil on dosa ..and flip to golden brown.
Sure u will like this new taste..


1 comment:

  1. i have never really tried a dosa but seeing you put up a very simple recipe for it really makes me want to. it is surely going to be quite a change in my diet

    ReplyDelete