Thursday, November 2, 2017

MOONG DAL NAMKEEN

Crispy salty and fried yellow split lentils..Simple as the best! Here's how to make it...




1 cup moong dal( hesaru bele)..Soak in water for 4hrs.
Pinch of chilli powder,salt and chaat masala.
Oil for deep fry.

Strain excess water and Pat dry completely the moong dal..
Deep fry in oil until light brown.. Spread them on a paper towel.
Remove extra oil from the paper towel..
Sprinkle them with salt,chilli powder, chaat masala..Mix well..It's ready to serve with coffee/tea.

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