Sunday, December 10, 2017

KODBELE



Ingredients:

4 Cups Rice Flour
1/2 Cup Chiroti Rava / Fine Semolina
3/4 Cup roasted peanuts
1/2 Cup roasted Split Dalia
3/4 Cup roasted dry coconut powder
Pinch of asafeotida and turmeric
2 Tbsps of red chillie powder
Sesame seeds 1/4 tsp (optional)
Salt as needed
Water as required
Oil


First,in a grinder,make a dry fine powder of peanuts, Split dalia and coconut powder.No water .
In a large mixing bowl, add rice Flour,grinded powder,salt, chillie powder, turmeric, asafeotida,semolina...Combine well by adding water as required to make stiff dough...Don't add too much water.

Take lumps of dough and roll into long thin noodles then shape them into round as a circle.
Heat oil and deep fry at a medium heat to golden brown color.Flip them on intervals.
Drain on a paper towel. Let it cool,Store in an airtight container..

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